SUSTAINABLE MARKET
Gentle Umami Stock with Only Vegetables (Kyushu) for Japan only
Gentle Umami Stock with Only Vegetables (Kyushu) for Japan only
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"Dashi pack" made with only 6 kinds of carefully selected Japanese vegetables (shiitake mushrooms (produced in Fukuoka), cabbage (produced in Fukuoka), carrots, onions, daikon radishes, and burdock root).
The whole shiitake stem, core, skin, etc., which are usually discarded, are used, and it is made from a sustainable approach that is friendly to the producer and the environment. No salt, seasonings, or preservatives are used, so it is recommended for vegans and baby food for babies.
You can use the contents of the dashi pack as it is, such as miso soup and hot pot dishes, as well as tamagoyaki and pot-au-feu.
“Yasaidakeno Yasashii Umami Dashi” is a product that uses 6 kinds of carefully selected Japanese vegetables (Shitake (Fukuoka Prefecture), Cabbage (Fukuoka Prefecture), Carrot, Onion, Daikon, Gobo).
We also use the entire stem of the discarded shiitake mushrooms, the core of vegetables, and the skin of vegetables.
Also, since it does not use salt, seasonings or preservatives, it is recommended for vegans and baby food.It goes well with Japanese dishes such as miso soup and hot pot dishes, as well as dishes such as potov and curry.
Many customers tear the bag of the dashi pack and use the contents as it is.
“norle” was launched in 2019 as a food brand from Kitakyushu, Fukuoka Prefecture.
It is a brand that delivers sustainable items using local ingredients. We are particular about making safe products that do not use additives as much as possible.
The concept is to deliver products that can build a relationship of "five directions" that enriches the consumer, the environment, the farmer, the local community, and our company. With that thought in mind, we chose a pentagon as our logo mark.
“norle” was launched in 2019 as a food brand from Kitakyushu, Fukuoka Prefecture.
It is a brand that delivers sustainable items that utilize local ingredients. We are particular about safe manufacturing without using additives as much as possible.
The concept is to deliver products that can build a “Gohoyoshi” relationship that enriches consumers, the environment, farmers, local communities, and our company. With that in mind, I chose a pentagon as the logo mark.
